Pupusas are the national food of El Salvador. It’s basically a freshly made tortilla/pita with cheese and whichever ingredient you like on the inside. In el Tunco, the pupusa shack was the best food spot we found, I had shrimp and fish pupusas, followed by a half dozen freshly picked oysters. Pair this with Regia, one of the best Central American beers I have found and we were set for an afternoon of bellyrubbing on the beach as the sun set behind the rocks.
No comments:
Post a Comment